No culinary background, just a desire to seek out food treasures from the Seattle WA area and abroad. From her kitchen, to food trucks, to restaurant dining, join in on this delicious journey. Tuesday, September 18, 2012.

LookatLao Studio is a smallish design. Studio in Seattle run by Geoffrey Smith. While he tries not to specialize in any one thing, he does tend to work with people who love food, wine and cocktails. Learn more about the studio. Or check out some recent work. Complete redesign and custom content management system for Ethan Stowell Restaurants. A website redesign as the beginning of an overall brand refresh for Volunteer Park Cafe.

A Culinary Trip From Tropical Kauai To Metropolitan Los Angeles. Tuesday, September 15, 2015. My favorite Granola to give away and enjoy. 6 cups quick cooking oats, organic. 3 cups mixed pine nuts, pistachios, walnuts, pecans and almonds, coarsely diced. 3 cups shredded coconut unsweetened. Diced apricots, minced dates.

Dubious cell phone photos of it. Voila! Smoky Polenta with Soy, Butter and Mushroom. Fresh polenta is one of my favorite things. Black Lentil and Roasted Cauliflower Salad. Recently I was ordering lunch and they were out of all sides but sal.

Sometimes those last minute changes work out for the better, and you get your bonus day. So what did I do with mine? And it hardly sat in my pantry for a week. Thank goodness for bonus days.

Tales of living a life of YUM! Friday, November 9, 2012. November DC Food Blogger Happy Hour. Bartender, Anthony Rivera, mixing it up all tasty for us. It was time for us to finally check out the bar where long-time cocktail blogger and regular happy hour-goer, Anthony Rivera. Of Done Like Dundee Gone Like Ghandi.

We grew up in Saigon, where the cuisine was influenced not only by what was freshest every day, but by Chinese and European cooking traditions. Monsoon blends traditional Vietnamese cuisine with Pacific Northwest innovation.